What Precautions Should Be Taken When Storing Red Wine Wooden Boxes in Winter

How to better preserve red wine wooden boxes in winter? As a wholesale manufacturer of wooden wine boxes, let me take you to understand what precautions should be taken when storing red wine wooden boxes in winter!

1. The wood of red wine wooden boxes (especially newly produced ones) contains a certain amount of water, especially in the cold winter weather where the wood dries slowly. Before the new year, it was the peak season for red wine packaging demand, so the water content of newly produced red wine packaging wooden boxes is higher than that of spring and autumn. If the newly purchased red wine box is placed in an air conditioning or heating room, the indoor temperature will exceed the outdoor temperature by more than ten to twenty degrees, and the moisture in the wooden box material will rapidly evaporate, causing deformation of the appearance of the red wine wooden box, cracking of the wood in the lid and bottom plate, and directly affecting the quality and appearance of the wooden box.

2. In winter, the air is dry, and a common problem during the storage of red wine wooden boxes is the appearance of cracks on the wooden box surface. Because the outer packaging of wooden boxes is usually packed in cardboard boxes, unused wooden boxes should be promptly returned to the cardboard boxes and sealed for storage. Do not place the wooden box under the warm air of the air conditioner. If the red wine wooden box is blown by the warm air for a long time, it will deform or crack.

3. When we use red wine wooden boxes, we should pay attention to their maintenance. Firstly, it should be kept dry and stored in a well ventilated and cool place. Avoid exposure to sunlight, baking over fire, washing with water, impact with sharp objects, and contact with chemical solvents. All metal accessories should be carefully protected as damp and high salt environments can oxidize.